Media Summary: "BBQ&A with Myron Mixon" author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning What happens when you cook 3 different types of How to Prep Babyback Ribs for the Smoker. Peel membrane. Mustard as a binder. Add rub.
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"BBQ&A with Myron Mixon" author and award-winning pitmaster Myron Mixon reveals his techniques for prize-winning What happens when you cook 3 different types of How to Prep Babyback Ribs for the Smoker. Peel membrane. Mustard as a binder. Add rub. Foil vs. Butcher Paper vs. No Wrap—which method makes the best Part 1: Learn how to trim and season pork spare

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